Wednesday, February 12, 2014


This was my first attempt at falafel, and after a few tweaks of this recipe, I got it right. I'm not a cilantro/parsley fan, so I left that out but upped the garlic and lemon factors, adding them to the yogurt sauce. I also had to add an egg to the falafel mix because the patties basically crumbled when I tried to fry them. The slaw, like most cabbage/non-creamy slaws, tasted better after a day of marinating in the lemon juice. All in all quite tasty, and I will probably make it again. 

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