I don't really like red tomatoes, I like very little or no sauce on my pizza, won't eat them in a salad etc. Green tomatoes are a different story, I love making fried green tomatoes and I continually order them at restaurants. The problem is that they are usually over battered and fried, so I prefer to make them myself. I simply cut them up, dip them in egg and then cover them in corn meal with Mrs. Dash seasoning and serve with goat cheese or sour cream mixed with garlic and lime. Easy peasy.
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